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FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crop...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Place of publication not identified]
DELVE Publishing,
2020.
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| Sujets: | |
| Accès en ligne: | Texto completo |