FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crop...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Diaz, Sara Diana Garduno
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] DELVE Publishing, 2020.
Subjects:
Food industry and trade.
Agricultural chemistry.
Biochemistry.
Chemistry, Agricultural
Biochemistry
Chimie agricole.
Biochimie.
biochemistry.
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