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FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crop...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified]
DELVE Publishing,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1130118268 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 191212s2020 xx o 000 0 eng d | ||
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| 020 | |a 1774074672 |q (electronic bk.) | ||
| 020 | |a 9781774074671 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1130118268 |z (OCoLC)1151863363 |z (OCoLC)1273960250 |z (OCoLC)1284937987 |z (OCoLC)1300628239 |z (OCoLC)1303375380 |z (OCoLC)1303435934 | ||
| 050 | 4 | |a HD9000.5.F66 |b D839 2020 | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Diaz, Sara Diana Garduno. | |
| 245 | 1 | 0 | |a FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE |
| 260 | |a [Place of publication not identified] |b DELVE Publishing, |c 2020. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Agricultural chemistry. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 2 | |a Chemistry, Agricultural | |
| 650 | 2 | |a Biochemistry | |
| 650 | 6 | |a Chimie agricole. | |
| 650 | 6 | |a Biochimie. | |
| 650 | 7 | |a biochemistry. |2 aat | |
| 650 | 7 | |a Agricultural chemistry. |2 fast |0 (OCoLC)fst00800560 | |
| 650 | 7 | |a Biochemistry. |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 776 | |z 1-77407-240-8 | ||
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324380 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 2324380 | ||
| 938 | |a YBP Library Services |b YANK |n 300992824 | ||
| 994 | |a 92 |b IZTAP | ||