FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crop...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Diaz, Sara Diana Garduno
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] DELVE Publishing, 2020.
Temas:
Food industry and trade.
Agricultural chemistry.
Biochemistry.
Chemistry, Agricultural
Biochemistry
Chimie agricole.
Biochimie.
biochemistry.
Acceso en línea:Texto completo
Descripción
Sumario:Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages were explained in this book. The factors that can affect the food processing industry and the emerging issues in the food processing and production are discussed in this book.
Descripción Física:1 online resource
ISBN:1774074672
9781774074671

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