Food philosophy : an introduction /

"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kaplan, David M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2020]
Temas:
Food > Philosophy.
Food > Moral and ethical aspects.
Food > Social aspects.
Aliments > Philosophie.
Aliments > Aspect moral.
Aliments > Aspect social.
PHILOSOPHY > General.
Food > Moral and ethical aspects
Food > Philosophy
Food > Social aspects
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares