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The Japanese low Fodmap diet manual

Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and olig...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Uno, Yoshiharu
Format: Electronic eBook
Language:Inglés
Published: Newcastle upon Tyne : CAMBRIDGE SCHOLARS Publishing, 2019.
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Online Access:Texto completo
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by Uno, Yoshiharu
Published 2019
Texto completo
eBook