Marketing of Organic Food Produce

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lacal, Carlos Tello
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2019.
Temas:
Farm produce > Marketing.
Organic farming.
Produits agricoles > Commercialisation.
Agriculture biologique.
Farm produce > Marketing
Organic farming
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contenst; List of Contributors; List of Abbreviations; Preface; Chapter 1 Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review; Abstract; Background; Discussion; Conclusions; Declarations; References; Chapter 2 Environmental Impacts Of Plant-Based Diets: How Does Organic Food Consumption Contribute To Environmental Sustainability?; Introduction; Materials and Methods; Results; Discussion; References; Chapter 3 Food Consumption Trends And Drivers; Abstract
  • IntroductionGlobal, Regional And Inter-Country Food Consumption Patterns; Drivers of Food Consumption; A Brief Discussion Of The Health Impact of These Food Consumption Trends; Conclusion; Footnotes; References; Chapter 4 Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior Among Children; Abstract; Introduction; Experimental Section; Results; Discussion And Conclusions; Acknowledgments; References; Chapter 5 Profiles of Organic Food Consumers in a Large Sample of French Adults: Results From The Nutrinet-Santé Cohort Study
  • AbstractIntroduction; Materials And Methods; Results; Discussion; Acknowledgments; References; Chapter 6 Food Choice Motives When Purchasing In Organic And Conventional Consumer Clusters: Focus On Sustainable Concerns (The Nutrinet-Santé Cohort Study); Abstract; Introduction; Materials And Methods; Results; Discussion; Conclusions; Acknowledgments; References; Chapter 7 Attitudes vs. Purchase Behaviors As Experienced Dissonance: The Roles of Knowledge and Consumer Orientations in Organic Market; Introduction; Theoretical Framework; Methods; Results; References
  • Chapter 8 Sustainable Healthy Eating Behaviour Of Young Adults: Towards a Novel Methodological ApproachAbstract; Background; Methods/Study Design; Discussion; References; Chapter 9 Sensory Descriptors, Hedonic Perception And Consumer's Attitudes To Sangiovese Red Wine Deriving From Organically and Conventionally Grown Grapes; Introduction; Materials and Methods; Sensory Analysis; Results; Discussion; Acknowledgment; References
  • Chapter 10 Healthy or Unhealthy on Sale? A Cross-Sectional Study on the Proportion of Healthy And Unhealthy Foods Promoted Through Flyer Advertising by Supermarkets in the NetherlandsAbstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; Chapter 11 Price Promotions on Healthier Compared With Less Healthy Foods: A Hierarchical Regression Analysis of the Impact on Sales and Social Patterning of Responses to Promotions In Great Britain; Abstract; Introduction; Methods; Results; Discussion; References

Ejemplares similares