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EBSCO_on1085174283 |
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OCoLC |
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20231017213018.0 |
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m o d |
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190209s2019 xx o 000 0 eng d |
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|a 1773618245
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|a 9781773618241
|q (electronic bk.)
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|a (OCoLC)1085174283
|z (OCoLC)1084552019
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|z (OCoLC)1264977301
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|a S571.L33
|b M37 2019
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|a 631.18
|2 23
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| 049 |
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|a UAMI
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|a Lacal, Carlos Tello.
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| 245 |
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|a Marketing of Organic Food Produce
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| 260 |
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|a Ashland :
|b Delve Publishing,
|c 2019.
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| 300 |
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|a 1 online resource (439 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Half Title Page; Title Page; Copyright Page; Declaration; About the Editor; Table of Contenst; List of Contributors; List of Abbreviations; Preface; Chapter 1 Human Health Implications of Organic Food and Organic Agriculture: A Comprehensive Review; Abstract; Background; Discussion; Conclusions; Declarations; References; Chapter 2 Environmental Impacts Of Plant-Based Diets: How Does Organic Food Consumption Contribute To Environmental Sustainability?; Introduction; Materials and Methods; Results; Discussion; References; Chapter 3 Food Consumption Trends And Drivers; Abstract
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| 505 |
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|a IntroductionGlobal, Regional And Inter-Country Food Consumption Patterns; Drivers of Food Consumption; A Brief Discussion Of The Health Impact of These Food Consumption Trends; Conclusion; Footnotes; References; Chapter 4 Beyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behavior Among Children; Abstract; Introduction; Experimental Section; Results; Discussion And Conclusions; Acknowledgments; References; Chapter 5 Profiles of Organic Food Consumers in a Large Sample of French Adults: Results From The Nutrinet-Santé Cohort Study
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|a AbstractIntroduction; Materials And Methods; Results; Discussion; Acknowledgments; References; Chapter 6 Food Choice Motives When Purchasing In Organic And Conventional Consumer Clusters: Focus On Sustainable Concerns (The Nutrinet-Santé Cohort Study); Abstract; Introduction; Materials And Methods; Results; Discussion; Conclusions; Acknowledgments; References; Chapter 7 Attitudes vs. Purchase Behaviors As Experienced Dissonance: The Roles of Knowledge and Consumer Orientations in Organic Market; Introduction; Theoretical Framework; Methods; Results; References
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| 505 |
8 |
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|a Chapter 8 Sustainable Healthy Eating Behaviour Of Young Adults: Towards a Novel Methodological ApproachAbstract; Background; Methods/Study Design; Discussion; References; Chapter 9 Sensory Descriptors, Hedonic Perception And Consumer's Attitudes To Sangiovese Red Wine Deriving From Organically and Conventionally Grown Grapes; Introduction; Materials and Methods; Sensory Analysis; Results; Discussion; Acknowledgment; References
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| 505 |
8 |
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|a Chapter 10 Healthy or Unhealthy on Sale? A Cross-Sectional Study on the Proportion of Healthy And Unhealthy Foods Promoted Through Flyer Advertising by Supermarkets in the NetherlandsAbstract; Background; Methods; Results; Discussion; Conclusion; Acknowledgements; Authors' Contributions; References; Chapter 11 Price Promotions on Healthier Compared With Less Healthy Foods: A Hierarchical Regression Analysis of the Impact on Sales and Social Patterning of Responses to Promotions In Great Britain; Abstract; Introduction; Methods; Results; Discussion; References
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| 500 |
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|a Chapter 12 Time to Redefine Organic Agriculture: Can't GM Crops Be Certified As Organics?
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Farm produce
|x Marketing.
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| 650 |
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|a Organic farming.
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| 650 |
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|a Produits agricoles
|x Commercialisation.
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| 650 |
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6 |
|a Agriculture biologique.
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| 650 |
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7 |
|a Farm produce
|x Marketing
|2 fast
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| 650 |
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7 |
|a Organic farming
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| 776 |
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|i Print version:
|a Lacal, Carlos Tello.
|t Marketing of Organic Food Produce.
|d Ashland : Delve Publishing, ©2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2014042
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n BDZ0044472887
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5655650
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2014042
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|b YANK
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