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Molasses : forms, production and uses /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Incorporated,
[2019]
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| Colección: | Food and beverage consumption and health.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Advances in molasses polyurethane foams, composites and molasses-caprolactone copolymers / Hyoe Hatakeyama and Tatsuko Hatakeyama
- Tunisian carob molasses (Rub El Kharroub): processing, uses and characteristics / Leila Tounsi and Nabil Kechaou
- Molasses: desugarization processes and purification treatments / Miljana Djordjević, Zita Šereš, Nikola Maravić and Marijana Djordjević
- Molasses production and utilization in Cameroon / Fernand Tendonkeng, Emile Miegoue, Bienvenu Fogang Zogang and Etienne Pamo Tedonkeng
- The potential of molasses to add value in food processing / Bojana Filipčev
- Thermophilic biomethane production by co-digesting glycerin and molasses in an AnSBBR effects of composition, feed strategy and applied organic load / Natalia F. Zucoloto, Giovanna Lovato, Roberta Albanez, Suzanna M. Ratusznei and José A. D. Rodrigues.