|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1083522351 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
181017s2019 nyu ob 001 0 eng |
| 010 |
|
|
|a 2020685870
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d YDX
|d OCLCF
|d UKAHL
|d OCLCO
|d K6U
|d OCLCQ
|
| 020 |
|
|
|a 9781536147025
|q ebook
|
| 020 |
|
|
|a 1536147028
|
| 020 |
|
|
|z 9781536147032
|
| 035 |
|
|
|a (OCoLC)1083522351
|
| 050 |
0 |
0 |
|a TP413
|
| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.636
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Molasses :
|b forms, production and uses /
|c Katell Maddison and Randal Fuller, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Incorporated,
|c [2019]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food and beverage consumption and health
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Advances in molasses polyurethane foams, composites and molasses-caprolactone copolymers / Hyoe Hatakeyama and Tatsuko Hatakeyama -- Tunisian carob molasses (Rub El Kharroub): processing, uses and characteristics / Leila Tounsi and Nabil Kechaou -- Molasses: desugarization processes and purification treatments / Miljana Djordjević, Zita Šereš, Nikola Maravić and Marijana Djordjević -- Molasses production and utilization in Cameroon / Fernand Tendonkeng, Emile Miegoue, Bienvenu Fogang Zogang and Etienne Pamo Tedonkeng -- The potential of molasses to add value in food processing / Bojana Filipčev -- Thermophilic biomethane production by co-digesting glycerin and molasses in an AnSBBR effects of composition, feed strategy and applied organic load / Natalia F. Zucoloto, Giovanna Lovato, Roberta Albanez, Suzanna M. Ratusznei and José A. D. Rodrigues.
|
| 588 |
|
|
|a Description based on print version record.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Molasses.
|
| 650 |
|
0 |
|a Cooking (Molasses)
|
| 650 |
|
2 |
|a Molasses
|
| 650 |
|
6 |
|a Mélasse.
|
| 650 |
|
6 |
|a Cuisine (Mélasse)
|
| 650 |
|
7 |
|a COOKING / General.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking (Molasses)
|2 fast
|0 (OCoLC)fst01753153
|
| 650 |
|
7 |
|a Molasses.
|2 fast
|0 (OCoLC)fst01024650
|
| 700 |
1 |
|
|a Maddison, Katell,
|e editor.
|
| 700 |
1 |
|
|a Fuller, Randal,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Molasses
|d New York : Nova Science Publishers, Incorporated, [2019]
|z 9781536147032
|w (DLC) 2018961872
|
| 830 |
|
0 |
|a Food and beverage consumption and health.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2010315
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2010315
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 15829732
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35904083
|
| 994 |
|
|
|a 92
|b IZTAP
|
