Verene, D. P. (2018). The science of cookery and the art of eating well: Philosophical and historical refelections on food and dining in culture. Ibidem-Verlag.
Chicago Style (17th ed.) CitationVerene, Donald Phillip. The Science of Cookery and the Art of Eating Well: Philosophical and Historical Refelections on Food and Dining in Culture. Stuttgart: Ibidem-Verlag, 2018.
MLA (8th ed.) CitationVerene, Donald Phillip. The Science of Cookery and the Art of Eating Well: Philosophical and Historical Refelections on Food and Dining in Culture. Ibidem-Verlag, 2018.
Warning: These citations may not always be 100% accurate.