|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
EBSCO_on1057662863 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
181020s2018 ie o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d YDX
|d TEFOD
|d MERUC
|d TOH
|d N$T
|d OCLCF
|d OCLCQ
|d UKAHL
|d OCLCQ
|d DLM
|d OCL
|d OCLCO
|d NZAUC
|d OCLCQ
|
| 019 |
|
|
|a 1057295704
|a 1078884508
|
| 020 |
|
|
|a 9781683353256
|q (electronic bk.)
|
| 020 |
|
|
|a 1683353250
|q (electronic bk.)
|
| 020 |
|
|
|z 1419732404
|
| 020 |
|
|
|z 9781419732409
|
| 029 |
1 |
|
|a AU@
|b 000065208825
|
| 035 |
|
|
|a (OCoLC)1057662863
|z (OCoLC)1057295704
|z (OCoLC)1078884508
|
| 037 |
|
|
|a 0FD63D4E-6455-4C0B-8D6C-E1B1B3B6292B
|b OverDrive, Inc.
|n http://www.overdrive.com
|
| 050 |
|
4 |
|a TX724.5.K65
|
| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.59519
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Kim, Sohui.
|
| 245 |
1 |
0 |
|a Korean Home Cooking :
|b Classic and Modern Recipes.
|
| 260 |
|
|
|a Cork :
|b Abrams,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (458 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rda
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Intro; Title Page; Introduction; The Korean Kitchen; Banchan; Jorim/Braised; Yun-Geun Jorim -- Glazed Lotus Root; Jang Jorim -- Soy-Braised Beef; Gamja Jorim -- Potato Stewed in Soy Sauce; Dae-Pa Jorim -- Charred Braised Leeks; Dubu Jorim -- Soy-Braised Tofu; Gyeran Jorim -- Soy-Marinated Seven-Minute Eggs; Goguma Jorim -- Roasted Sweet Potatoes; Dan Hobak Jorim -- Sweet Soy-Glazed Kabocha; Kongjang -- Soy-Braised Black Soybeans; Jeon/Pan-Fried; Hobak Jeon -- Green Squash Fritters; Kketnip Jeon -- Stuffed Perilla Leaves; Dwejigogi Jeon -- Pork Patties.
|
| 505 |
8 |
|
|a Haemul Pajeon -- Seafood Pancakes with Scallions and ChilesKimchi Jeon -- Kimchi Pancakes; Bindaetteok -- Mung Bean Pancakes with Kimchi and Sprouts; Gyeran Mari -- Rolled Omelet with Vegetables; Twigim/Crispy Fried; Yachae Twigim -- Vegetable Fritters; Bugak -- Crispy Fried Seaweed Chips; Bokkeum/Stir-Fried; Auh-Muk Bokkeum -- Sautéed Fish Cakes with Vegetables; Buh-Sut Bokkeum -- Mushroom Stir-Fry; Ojingo Bokkeum -- Fresh Squid Stir-Fry; Myulchi Bokkeum -- Candied Anchovies with Peanuts; Mae-Un Myulchi Bokkeum -- Spicy Anchovy Stir-Fry; Muchim/Tossed; Butchu Oi Muchim -- Marinated Cucumbers.
|
| 505 |
8 |
|
|a Oijjangachi Muchim -- Pickled Cucumber SaladFennel Muchim -- Fennel Salad; Miyeok Oi Muchim -- Seaweed, Cucumber, and Charred Leek Salad; Ojingochae Muchim -- Spicy Dried Squid; Nokdu Muk -- Mung Bean Starch Jelly; Sangchu Muchim -- Grilled Escarole Muchim; Gu Oon Hobak Muchim -- Charred Summer Squash Salad; Moo Saengchae -- Quick-Pickled Radish; Moo Malleng e Muchim -- Pickled Dried Radish; Namul/Seasoned Greens; Kong Namul -- Soybean Sprout Salad; Geun-Dae Namul -- Swiss Chard Namul; Gosari Namul -- Bracken Salad; Mulnaeng-e Namul -- Watercress Namul.
|
| 505 |
8 |
|
|a Gaji Namul -- Charred Eggplant with White Soy and ChilesGamjachae Banchan -- Shredded Potato Salad; Kimchi; Baechu Kimchi -- Whole Napa Cabbage Kimchi; Baechu Gutjeori -- Quick Chopped-Cabbage Kimchi; Nabak Kimchi -- Sliced Radish and Cabbage Water Kimchi; Butchu Kimchi -- Garlic Chive Kimchi; Dongchimi -- Whole Radish Water Kimchi; Kkakdugi -- Cubed Moo Radish Kimchi; Oi-So-Begi -- Stuffed Cucumber Kimchi; Kketnip Kimchi -- Perilla Kimchi; Ojingeojeot -- Salted Preserved Squid in Spicy Sauce; Korean Barbeque; Yangnyum Kalbi -- Marinated Short Ribs; LA-Style Kalbi -- Flanken-Cut Marinated Short Ribs.
|
| 505 |
8 |
|
|a Samgyupsal -- Sliced Pork BellyDweji Bulgogi -- Spicy Marinated Pork Butt; Bol Sal -- Cured Pork Jowl; Dweji Kalbi -- Gochujang-Glazed Baby Back Ribs; Saewoo and Ojingo -- Shrimp and Squid; Nakji -- Octopus; Pa Muchim -- Scallion Salad; Kimchi Vinaigrette; Sangchu -- Lettuces and Herbs; Kong-Garu -- Soybean Powder; Chamgireum, Sogeum -- Sesame Oil and Salt; Ssam Jang -- Seasoned Doenjang Sauce; Haesanmul & Gogi/Seafood & Meat; "Hot Bar" -- Seafood Sausage; Ganjang Gaejang -- Soy-Marinated Crabs; Yangnyum Gaejang -- Spicy Marinated Crabs; Kkanpoong Saewoo -- Crispy Sweet-and-Sour Shrimp.
|
| 505 |
8 |
|
|a Kkongchi-Jorim -- Braised Pacific Saury.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Cooking, Korean.
|
| 650 |
|
6 |
|a Cuisine coréenne.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, Korean.
|2 fast
|0 (OCoLC)fst01753371
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 700 |
1 |
|
|a Wharton, Rachel.
|
| 776 |
0 |
8 |
|i Print version:
|a Kim, Sohui.
|t Korean Home Cooking : Classic and Modern Recipes.
|d Cork : Abrams, ©2018
|z 9781419732409
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1911033
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35400358
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL5548898
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1911033
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 15751551
|
| 994 |
|
|
|a 92
|b IZTAP
|
