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EBSCO_on1051140639 |
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|a Patzke, Hannes.
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|a Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran.
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260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2018.
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|a 1 online resource (119 pages)
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|a text
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v. 4
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588 |
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|a Print version record.
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|a Intro; Preliminary remarks; Chapter 1; Chapter 2; Chatper 3; Chapter 4; Chapter 5; Summary; Zusammenfassung; Danksagung.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Phenols.
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|a Antifungal agents.
|
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2 |
|a Phenols
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|a Antifungal Agents
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|a Phénols.
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6 |
|a Antifongiques.
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650 |
|
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|a fungicide.
|2 aat
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|
7 |
|a Antifungal agents
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|0 (OCoLC)fst00810512
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650 |
|
7 |
|a Phenols
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|0 (OCoLC)fst01060501
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776 |
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8 |
|i Print version:
|a Patzke, Hannes.
|t Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran.
|d Göttingen : Cuvillier Verlag, ©2018
|z 9783736998407
|
830 |
|
0 |
|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
|
856 |
4 |
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