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EBSCO_on1049150300 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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180821s2017 nyua o 001 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d NTG
|d UKAHL
|d OCLCQ
|d OCLCO
|d OCLCQ
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020 |
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|a 9781683351450
|q (electronic bk.)
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|a 1683351452
|q (electronic bk.)
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|z 1419727036
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|z 9781419727030
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|a (OCoLC)1049150300
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|a nwcu---
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|a TX716.C8
|b V66 2017eb
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|a CKB
|x 000000
|2 bisacsh
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082 |
0 |
4 |
|a 641.597291
|2 23
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049 |
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|a UAMI
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100 |
1 |
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|a Von Bremzen, Anya,
|e author.
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245 |
1 |
0 |
|a Paladares :
|b recipes inspired by the private restaurants of Cuba /
|c Anya von Bremzen ; recipe development and photography by Megan Fawn Schlow.
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264 |
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1 |
|a New York :
|b Abrams,
|c [2017]
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264 |
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4 |
|c Ã2017
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300 |
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|a 1 online resource (351 pages) :
|b illustrations (chiefly color)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Includes index.
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520 |
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|a Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short-ages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen.
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505 |
0 |
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|a Bocaditos y aperitivos = Snacks and appetizers -- Sopas = Soups -- Vegetales y viandas = Vegetables and roots -- Arroz, frijoles, y tamales = Rice, beans, and tamales -- Pescados y mariscos = Fish and seafood -- Pollo, pato, y conejo = Chicken, duck, and rabbit -- Carne = Meat -- Dulces = Sweets -- Bebidas = Drinks.
|
588 |
0 |
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|a Print version record.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Cooking, Cuban.
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650 |
|
0 |
|a Food habits
|z Cuba.
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650 |
|
6 |
|a Cuisine cubaine.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Cuba.
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650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Cooking, Cuban.
|2 fast
|0 (OCoLC)fst01753299
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
651 |
|
7 |
|a Cuba.
|2 fast
|0 (OCoLC)fst01205805
|
655 |
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2 |
|a Cookbook
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655 |
|
4 |
|a Nonfiction.
|
655 |
|
7 |
|a cookbooks.
|2 aat
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
700 |
1 |
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|a Schlow, Megan Fawn,
|e photographer.
|
776 |
0 |
8 |
|i Print version:
|a Von Bremzen, Anya.
|t Paladares.
|d New York : Abrams, [2017]
|z 1419727036
|w (DLC) 2016961368
|w (OCoLC)973158159
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1683694
|z Texto completo
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH33702495
|
938 |
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|a EBSCOhost
|b EBSC
|n 1683694
|
994 |
|
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|a 92
|b IZTAP
|