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Handbook of olive oil : phenolic compounds, production and health benefits /
This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights re...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Incorporated,
2017.
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| Colección: | Food science and technology series (Nova Science Publishers)
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| Temas: | |
| Acceso en línea: | Texto completo |