Handbook of olive oil : phenolic compounds, production and health benefits /

This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights re...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Miloš, Jozef (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Incorporated, 2017.
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Olive oil > Analysis > Handbooks, manuals, etc.
Olive oil > Health aspects > Handbooks, manuals, etc.
Phenols.
Olive oil industry > Handbooks, manuals, etc.
Huile d'olive > Analyse > Guides, manuels, etc.
Phénols.
Huile d'olive > Industrie > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Olive oil > Analysis.
Olive oil > Health aspects.
Olive oil industry.
Handbooks and manuals.
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