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Handbook of olive oil : phenolic compounds, production and health benefits /
This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights re...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Incorporated,
2017.
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1045046308 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180721s2017 nyu of 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d N$T |d OCLCF |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9781536123579 |q (electronic bk.) | ||
| 020 | |a 1536123579 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1045046308 | ||
| 050 | 4 | |a TP683 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.362 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Handbook of olive oil : |b phenolic compounds, production and health benefits / |c Jozef Miloš, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, Incorporated, |c 2017. | |
| 300 | |a 1 online resource (504 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 500 | |a Includes index. | ||
| 520 | |a This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights related to bioavailability and synergistic activities are presented; a summary and critical analysis of the available information about phenolic compounds in VOO; the beneficial effects of phenolic compounds, contained in extra virgin olive oil, which have been reported in the last few years; an overview of different analytical approaches, including the most recent advances, and the difficulties regarding phenolic compounds determination in olive oil; olive oil wastes (OMW) characteristics, bio-valorization potentialities and treatment options with regard to the economic feasibility, environmental regulations and challenges of existing waste disposal practices in olive-growing countries are discussed; the health effects of olive oil, including for the liver; a summary of the knowledge of the in vitro and in vivo effects of oleocanthal comparing, where available; the determinant factors that affect Japan's olive oil imports; research on oleocanthal and its promising applications as a preventive and/or therapeutic agent for several diseases; and an examination of the organic olive oil sector, demonstrating it's importance in terms of wealth and economic impact. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Olive oil |x Analysis |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Olive oil |x Health aspects |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Phenols. | |
| 650 | 0 | |a Olive oil industry |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Huile d'olive |x Analyse |v Guides, manuels, etc. | |
| 650 | 6 | |a Phénols. | |
| 650 | 6 | |a Huile d'olive |x Industrie |v Guides, manuels, etc. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Olive oil |x Analysis. |2 fast |0 (OCoLC)fst01045503 | |
| 650 | 7 | |a Olive oil |x Health aspects. |2 fast |0 (OCoLC)fst01045505 | |
| 650 | 7 | |a Olive oil industry. |2 fast |0 (OCoLC)fst01045510 | |
| 650 | 7 | |a Phenols. |2 fast |0 (OCoLC)fst01060501 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 700 | 1 | |a Miloš, Jozef, |e editor. | |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1855124 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH35894105 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5446896 | ||
| 938 | |a EBSCOhost |b EBSC |n 1855124 | ||
| 994 | |a 92 |b IZTAP | ||