Flour : Production, Varieties and Nutrition /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Pérez, María Dolores Torres
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, Incorporated, 2018.
Series:Food science and technology series (Nova Science Publishers)
Nutrition and diet research progress series.
Subjects:
Flour.
Flour
Farine.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo

Internet

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