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The industrial diet : the degradation of food and the struggle for healthy eating /
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Vancouver :
UBC Press,
©2013.
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| Sujets: | |
| Accès en ligne: | Texto completo |
| Résumé: | The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. |
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| Description matérielle: | 1 online resource (x, 340 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780774825535 0774825537 9780774825511 0774825510 9780774825542 0774825545 0774825529 9780774825528 |