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180331s2018 xx os 000 0 eng d |
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|a 1029776969
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|a 338.4
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|a UAMI
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1 |
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|a Press, The Editors of New Strategist.
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1 |
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|a Who's Buying at Restaurants and Carry-Outs.
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250 |
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|a 13th ed.
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260 |
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|a East Patchogue :
|b New Strategist Press, LLC,
|c 2018.
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300 |
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|a 1 online resource (82 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Who's Buying Series
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588 |
0 |
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|a Print version record.
|
505 |
0 |
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|a Intro; WB Restaurants 13D_Rev Proof; Table 1. Percent reporting expenditure and amount spent, average week, 2014; Table 2. Household spending trends, 2006 to 2014; Table 3. Restaurant and carry-out spending, 2006 to 2014; Table 4. Restaurants and Carry-Outs: Average spending by age, 2014; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2014; Table 6. Restaurants and Carry-Outs: Total spending by age, 2014; Table 7. Restaurants and Carry-Outs: Market shares by age, 2014; Table 8. Restaurants and Carry-Outs: Average spending by income, 2014.
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505 |
8 |
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|a Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2014Table 10. Restaurants and Carry-Outs: Total spending by income, 2014; Table 11. Restaurants and Carry-Outs: Market shares by income, 2014; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2014; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2014; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2014; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2014.
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|a Table 16. Restaurants and Carry-Outs: Average spending by household type, 2014Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2014; Table 18. Restaurants and Carry-Outs: Total spending by household type, 2014; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2014; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2014; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2014; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2014.
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|a Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2014Table 24. Restaurants and Carry-Outs: Average spending by region, 2014; Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2014; Table 26. Restaurants and Carry-Outs: Total spending by region, 2014; Table 27. Restaurants and Carry-Outs: Market shares by region, 2014; Table 28. Restaurants and Carry-Outs: Average spending by education, 2014; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2014; Table 30. Restaurants and Carry-Outs: Total spending by education, 2014.
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505 |
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|a Table 31. Restaurants and Carry-Outs: Market shares by education, 2014Table 32. Breakfast and brunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias(except employer and school); Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias.
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500 |
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|a Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school).
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520 |
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|a Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Restaurants
|z United States
|v Statistics
|v Periodicals.
|
650 |
|
0 |
|a Food industry and trade
|z United States
|v Statistics
|v Periodicals.
|
650 |
|
0 |
|a Food consumption
|z United States
|v Statistics
|v Periodicals.
|
650 |
|
0 |
|a Consumers' preferences
|z United States
|v Statistics
|v Periodicals.
|
650 |
|
0 |
|a Consumers
|z United States
|v Statistics
|v Periodicals.
|
650 |
|
0 |
|a Market surveys
|z United States
|v Periodicals.
|
650 |
|
6 |
|a Restaurants
|z États-Unis
|v Statistiques
|v Périodiques.
|
650 |
|
6 |
|a Aliments
|x Consommation
|z États-Unis
|v Statistiques
|v Périodiques.
|
650 |
|
6 |
|a Consommateurs
|x Préférences
|z États-Unis
|v Statistiques
|v Périodiques.
|
650 |
|
6 |
|a Consommateurs
|z États-Unis
|v Statistiques
|v Périodiques.
|
650 |
|
6 |
|a Études de marché
|z États-Unis
|v Périodiques.
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Small Business.
|2 bisacsh
|
650 |
|
7 |
|a Food industry and trade.
|2 fast
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|
650 |
|
7 |
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650 |
|
7 |
|a Consumers' preferences.
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|
650 |
|
7 |
|a Food consumption.
|2 fast
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|
650 |
|
7 |
|a Market surveys.
|2 fast
|0 (OCoLC)fst01010149
|
650 |
|
7 |
|a Restaurants.
|2 fast
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|
651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
655 |
|
7 |
|a Periodicals.
|2 fast
|0 (OCoLC)fst01411641
|
655 |
|
7 |
|a Statistics.
|2 fast
|0 (OCoLC)fst01423727
|
776 |
0 |
8 |
|i Print version:
|a Press, The Editors of New Strategist.
|t Who's Buying at Restaurants and Carry-Outs.
|d East Patchogue : New Strategist Press, LLC, ©2018
|z 9781937737566
|
830 |
|
0 |
|a Who's buying series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1737617
|z Texto completo
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938 |
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|a EBL - Ebook Library
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938 |
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|a EBSCOhost
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938 |
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