The right to food and the World Trade Organization's rules on agriculture /

In The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under bo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ferguson, Rhonda (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden : Brill, 2017.
Colección:International studies in human rights ; v. 123.
Temas:
World Trade Organization.
Right to food.
Agriculture > Economic aspects.
Droit à l'alimentation.
Agriculture > Aspect économique.
LAW > Constitutional.
LAW > Public.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The Fragmentation of International Law; the World Trade Organization and International Human Rights Regimes
  • Conflict of Norms in International Law; Theories and Practice
  • The Human Right to Adequate Food and Corresponding Obligations
  • Market Access
  • Domestic and Export Subsidies
  • Locating Entryways for the Right to Food in wto Agricultural Trade Rules; Are Backdoor Exceptions and Unilateral Conditions Enough to Transform the Relationship into one of Complementarity?
  • Conclusion.

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