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Impact of diets differing in fat and fiber content on intestinal microbiota, microbial activity and metabolic markers in a pig model.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Göttingen :
Cuvillier Verlag,
2016.
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| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- TABLE OF CONTENTS; LIST OF TABLES; LIST OF FIGURES; LIST OF ABBREVIATIONS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 USE OF PIGS AS A POTENTIAL MODEL FOR RESEARCH INTO DIETARY MODULATION OF THE HUMAN GUT MICROBIOTA; 3 INTESTINAL MICROBIOTA AND MICROBIAL METABOLITES ARE CHANGED IN A PIG MODEL FED A HIGH-FAT/LOW-FIBER OR A LOW-FAT/HIGH-FIBER DIET; 4 IMPACT OF A HIGH-FAT OR HIGH-FIBER DIET ON INTESTINAL MICROBIOTA AND METABOLIC MARKERS IN A PIG MODEL; 5 GENERAL DISCUSSION; 6 SUMMARY; 7 ZUSAMMENFASSUNG; 8 APPENDIX.