Impact of diets differing in fat and fiber content on intestinal microbiota, microbial activity and metabolic markers in a pig model.

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Heinritz, Sonja
Format: Electronic eBook
Language:Inglés
Published: Göttingen : Cuvillier Verlag, 2016.
Subjects:
Reducing diets.
Microbiology.
Diet, Reducing
Microbiology
Régimes amaigrissants.
Microbiologie.
microbiology.
Reducing diets
Online Access:Texto completo
Table of Contents:
  • TABLE OF CONTENTS; LIST OF TABLES; LIST OF FIGURES; LIST OF ABBREVIATIONS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 USE OF PIGS AS A POTENTIAL MODEL FOR RESEARCH INTO DIETARY MODULATION OF THE HUMAN GUT MICROBIOTA; 3 INTESTINAL MICROBIOTA AND MICROBIAL METABOLITES ARE CHANGED IN A PIG MODEL FED A HIGH-FAT/LOW-FIBER OR A LOW-FAT/HIGH-FIBER DIET; 4 IMPACT OF A HIGH-FAT OR HIGH-FIBER DIET ON INTESTINAL MICROBIOTA AND METABOLIC MARKERS IN A PIG MODEL; 5 GENERAL DISCUSSION; 6 SUMMARY; 7 ZUSAMMENFASSUNG; 8 APPENDIX.

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