Phenolic compounds : types, effects, and research /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Garde-Cerdán, Teresa (Editor), Gonzalo-Diago, Ana (Editor), Pérez-Álvarez, Eva P. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hauppauge, New York : Nova Science Publishers, Inc., [2017]
Series:Analytical chemistry and microchemistry
Food science and technology
Subjects:
Phenols.
Phénols.
TECHNOLOGY & ENGINEERING > Food Science.
Phenols
Online Access:Texto completo

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