Food safety and consumption : assessment, practices and current issues /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Morton, Kurt D. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, 2017.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food Safety
Aliments > Sécurité > Mesures.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
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