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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn991595828 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
170626s2017 nyu ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d YDX
|d OCLCO
|d OCLCA
|d OCLCF
|d OCLCO
|d OCLCA
|d RRP
|d AGLDB
|d IGB
|d AUW
|d BTN
|d MHW
|d INTCL
|d SNK
|d OCLCQ
|d A6Q
|d G3B
|d S8I
|d S8J
|d CNO
|d STF
|d D6H
|d LUU
|d OCLCO
|d OCLCQ
|
| 020 |
|
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|a 9781536121490
|q (electronic bk.)
|
| 020 |
|
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|a 1536121495
|q (electronic bk.)
|
| 020 |
|
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|z 9781536121223
|
| 029 |
1 |
|
|a AU@
|b 000062326508
|
| 035 |
|
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|a (OCoLC)991595828
|
| 050 |
|
4 |
|a RA601
|b .F66 2017eb
|
| 060 |
|
4 |
|a WA 695
|
| 070 |
0 |
|
|a RA601
|b .F6632 2017
|
| 072 |
|
7 |
|a BUS
|x 032000
|2 bisacsh
|
| 072 |
|
7 |
|a SOC
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 363.1926
|2 23
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Food safety and consumption :
|b assessment, practices and current issues /
|c Kurt D. Morton, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c 2017.
|
| 300 |
|
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|a 1 online resource (x, 216 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food science and technology
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed June 27, 2017).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
2 |
|a Food Safety
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930925
|
| 650 |
|
7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
|
| 700 |
1 |
|
|a Morton, Kurt D.,
|e editor.
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1540074
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1540074
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 14440456
|
| 994 |
|
|
|a 92
|b IZTAP
|
