From tea cakes to tamales : third-generation Texas recipes /

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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: McKey, Nola, 1946- (Auteur)
Format: Publication officielle Électronique eBook
Langue:Inglés
Publié: College Station : Texas A & M University Press, [2016]
Édition:First edition.
Collection:Clayton Wheat Williams Texas life series ; no. 16.
Sujets:
1900-2099
International cooking.
Cooking > Texas.
Food habits > Texas > History > 20th century.
Food habits > Texas > History > 21st century.
Cuisine internationale.
Habitudes alimentaires > Texas > Histoire > 20e siècle.
Habitudes alimentaires > Texas > Histoire > 21e siècle.
Cooking / History.
Cooking / Regional & Ethnic / American / Southwestern States.
Family & Relationships / Activities.
Cooking.
Food habits.
Manners and customs.
Texas > Social life and customs > 20th century.
Texas > Social life and customs > 21st century.
Texas > Mœurs et coutumes > 20e siècle.
Texas > Mœurs et coutumes > 21e siècle.
Texas.
Electronic books.
History.
Accès en ligne:Texto completo

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