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EBSCO_ocn982968467 |
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20231017213018.0 |
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151113t20162016txua ob s001 0 eng d |
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|a UAB
|b eng
|e rda
|e pn
|c UAB
|d OCLCO
|d OCLCF
|d OCLCA
|d EBLCP
|d OCLCQ
|d OCLCA
|d UKAHL
|d N$T
|d OCLCQ
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCQ
|d TXSCH
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|a 983210972
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|a 9781623494094
|q (pbk. (with flaps) ;
|q alk. paper)
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|a 1623494095
|q (pbk. (with flaps) ;
|q alk. paper)
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|a 1623494109
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|a 9781623494100
|q (electronic bk.)
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|a (OCoLC)982968467
|z (OCoLC)983210972
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|a 920206
|b MIL
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|a n-us-tx
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|a TX725.A1
|b M3935 2016eb
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|a 641.59764
|2 23
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|a Z TA475.8 M199fr
|2 txdocs
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|a UAMI
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|a McKey, Nola,
|d 1946-
|e author.
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1 |
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|a From tea cakes to tamales :
|b third-generation Texas recipes /
|c Nola McKey ; illustrated by Cora F. McKown.
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|a 3rd generation Texas recipes
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250 |
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|a First edition.
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|a College Station :
|b Texas A & M University Press,
|c [2016]
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264 |
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|c ©2016
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300 |
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|a 1 online resource (xiv, 278 pages) :
|b illustrations (some color)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Clayton Wheat Williams Texas life series ;
|v number sixteen
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|a Includes bibliographical references (pages 257-261) and index.
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|a Print version record.
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|a Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
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|a Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a International cooking.
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650 |
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0 |
|a Cooking
|z Texas.
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650 |
|
0 |
|a Food habits
|z Texas
|x History
|y 20th century.
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650 |
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0 |
|a Food habits
|z Texas
|x History
|y 21st century.
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651 |
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|a Texas
|x Social life and customs
|y 20th century.
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651 |
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|a Texas
|x Social life and customs
|y 21st century.
|
650 |
|
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|a Cuisine internationale.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Texas
|x Histoire
|y 20e siècle.
|
650 |
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6 |
|a Habitudes alimentaires
|z Texas
|x Histoire
|y 21e siècle.
|
651 |
|
6 |
|a Texas
|x Mœurs et coutumes
|y 20e siècle.
|
651 |
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|a Texas
|x Mœurs et coutumes
|y 21e siècle.
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650 |
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|a Cooking / History.
|2 bisacsh
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650 |
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|a Cooking / Regional & Ethnic / American / Southwestern States.
|2 bisacsh
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650 |
|
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|a Family & Relationships / Activities.
|2 bisacsh
|
650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a International cooking.
|2 fast
|0 (OCoLC)fst01753876
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
651 |
|
7 |
|a Texas.
|2 fast
|0 (OCoLC)fst01210336
|
648 |
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7 |
|a 1900-2099
|2 fast
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655 |
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0 |
|a Electronic books.
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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830 |
|
0 |
|a Clayton Wheat Williams Texas life series ;
|v no. 16.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2222188
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH33323081
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5843499
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4977357
|
938 |
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|a EBSCOhost
|b EBSC
|n 2222188
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994 |
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|a 92
|b IZTAP
|