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From tea cakes to tamales : third-generation Texas recipes /

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McKey, Nola, 1946- (Autor)
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, [2016]
Edición:First edition.
Colección:Clayton Wheat Williams Texas life series ; no. 16.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a From tea cakes to tamales :  |b third-generation Texas recipes /  |c Nola McKey ; illustrated by Cora F. McKown. 
246 3 |a 3rd generation Texas recipes 
250 |a First edition. 
264 1 |a College Station :  |b Texas A & M University Press,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (xiv, 278 pages) :  |b illustrations (some color) 
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490 1 |a Clayton Wheat Williams Texas life series ;  |v number sixteen 
504 |a Includes bibliographical references (pages 257-261) and index. 
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520 |a Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et. 
505 0 |a Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index 
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