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The Jewish dietary laws in the ancient world /

"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical foo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rosenblum, Jordan, 1979- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Cambridge University Press, 2016.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:"A key component of this project is the history of interpretation of biblical dietary laws. As such, it is essential that the reader first becomes acquainted with what the Hebrew Bible says - and even more importantly, what it does not say. Chapter One therefore examines all of the biblical food laws and their justifications (or, almost always, their lack thereof), including: abstaining from certain animals (sometimes categorically and other times specifically), animals that die a natural death, animals killed by other animals, blood, the sciatic nerve, and slaughtering a mother and her child on the same day; sending away the mother bird from the nest before taking her eggs/chicks; and cooking a kid in its mother's milk. In discussing the supposed rationalizations for these regulations, I consider well-known anthropological and popular accounts (Mary Douglas, Jacob Milgrom, Marvin Harris, etc.)"--
Descripción Física:1 online resource (xiii, 193 pages)
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781108114479
1108114474
9781316106655
1316106659
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1107462282
1108109713
9781108109710
1108110398
9781108110396
1108105629
9781108105620
1108111076
9781108111072
1108111750
9781108111751
Acceso:Access restricted to subscribing institutions.