Representing Italy through food /

"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is i...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Naccarato, Peter, 1970- (Editor), Nowak, Zachary (Editor), Eckert, Elgin K. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Subjects:
Food habits > Italy.
Food habits > Social aspects > Italy.
Food in popular culture > Italy.
National characteristics, Italian.
Cooking, Italian.
Habitudes alimentaires > Italie.
Habitudes alimentaires > Aspect social > Italie.
Aliments dans la culture populaire > Italie.
Italiens.
Cuisine italienne.
Cultural studies.
Food & society.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Sociology > General.
HISTORY > Europe > Italy.
Food habits.
Food habits > Social aspects.
Food in popular culture.
Italy.
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