The sociology of food : eating and the place of food in society /

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"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Poulain, Jean-Pierre (Auteur)
Autres auteurs: Dörr, Augusta (Traducteur)
Format: Électronique eBook
Langue:Inglés
Francés
Publié: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]
Sujets:
Food habits > Social aspects.
Food > Social aspects.
Nutrition > Social aspects.
Habitudes alimentaires > Aspect social.
Aliments > Aspect social.
Nutrition > Aspect social.
Sociology.
Food & society.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > Sociology > General.
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