APPLICATIONS OF NMR SPECTROSCOPY VOLUME 4., Applications in food sciences.

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: ATTA-UR-RAHMAN
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : BENTHAM Science PUBLISHER, 2016.
Series:Applications of NMR Spectroscopy Ser.
Subjects:
Nuclear magnetic resonance spectroscopy.
Spectroscopie de la résonance magnétique nucléaire.
SCIENCE > Chemistry > Analytic.
Nuclear magnetic resonance spectroscopy
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