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00000cam a2200000 i 4500 |
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EBSCO_ocn966429446 |
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OCoLC |
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20231017213018.0 |
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m o d |
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161024t20172017nyu ob 001 0 eng |
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|a 2020686147
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d EBLCP
|d N$T
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|d OCLCF
|d SNK
|d DKU
|d AUW
|d INTCL
|d MHW
|d IGB
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d OCLCO
|d OCLCQ
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019 |
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|a 968637546
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020 |
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|a 9781536104882
|q ebook
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|a 1536104884
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|z 9781536104776
|q hardcover
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|z 1536104779
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|z (OCoLC)968637546
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|a 612.3
|2 23
|
049 |
|
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|a UAMI
|
245 |
0 |
0 |
|a Functional foods :
|b sources, health effects, and future perspectives /
|c David L. Nelson, editor.
|
264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2017]
|
264 |
|
4 |
|c ©2017
|
300 |
|
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|a 1 online resource.
|
336 |
|
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|a text
|b txt
|2 rdacontent
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337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Food science and technology
|
504 |
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|a Includes bibliographical references and index.
|
588 |
|
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|a Description based on print version record.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Functional foods.
|
650 |
|
0 |
|a Dietary supplements.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
2 |
|a Dietary Supplements
|
650 |
|
2 |
|a Nutritional Physiological Phenomena
|
650 |
|
6 |
|a Nutraceutiques.
|
650 |
|
6 |
|a Compléments alimentaires.
|
650 |
|
6 |
|a Nutrition.
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Diet & Nutrition
|x General.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Diet & Nutrition
|x Diets.
|2 bisacsh
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Diet & Nutrition
|x Nutrition.
|2 bisacsh
|
650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
700 |
1 |
|
|a Nelson, David L.
|c (Writer on food),
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Functional foods
|d Hauppauge, NY : Nova Science Publishers, Inc., [2017]
|z 9781536104776 (hardcover)
|w (DLC) 2016957780
|
830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1440474
|z Texto completo
|
938 |
|
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|a YBP Library Services
|b YANK
|n 13254107
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938 |
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|a EBSCOhost
|b EBSC
|n 1440474
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4773033
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994 |
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|a 92
|b IZTAP
|