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Procyanidins : characterisation, antioxidant properties and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publisher's, Inc.,
[2016]
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| Colección: | Biochemistry research trends
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface; Acknowledgments; Chapter 1; Procyanidins: Structure and Occurrence; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur street; 400372 Cluj-Napoca, Romania; Abstract; Introduction; Chemical Structure; Occurrence; References; Chapter 2; Analysis of Proanthocyanidins: Extraction, Liquid Chromatography and Mass Spectrometry Methods; Abstract; Introduction; Methods; Proanthocyanidins Extraction; Chromatographic Methods; Mass spectrometry Methods; Conclusion; Acknowledgments; References; Chapter 3
- Analysis of Highly Polymeric Proanthocyanidins from Seed Shells of Japanese Horse Chestnut and Their Health BenefitsAbstract; Introduction; Fractionation and Isolation of Highly Polymeric Proanthocyanidins; Structural Characterization; Health Benefits; Antioxidant Activities; Anti-Diabetic Effects; Anti-Obesity Effects; References; Chapter 4; Procyanidins-Bioavailability; and Metabolization; Abstract; Introduction; Beneficial Effects of Procyanidin Ingestion; Antioxidant Actions of Procyanidins; Digestion, Absorption and Metabolism of Procyanidins; In the Stomach; In the Small Intestine
- In ColonIn Plasma and Urine-Excretion; In Organs; Conclusion; Acknowledgments; References; Chapter 5; Procyanidins and Their Effectiveness after Incorporation in Food Systems; Abstract; Introduction; Co-Encapsulation of Green Tea Catechins with Probiotic Bacteria as a Model for Procyanidins Encapsulation; Survival of Free and Microencapsulated Probiotic Cells in Simulated Gastrointestinal Juice; Survival of Microencapsulated Probiotic Bacteria in Simulated Intestinal Juice; Resistance to Refrigerated Storage; Stability of Procyanidins in Microcapsules; Spray-Drying
- Supercritical Antisolvent ProcessingEncapsulation by Emulsification; Complex Coacervation; Layer-by-Layer Encapsulation Process; Procyanidins Effectiveness after Incorporation into Food Edible Films; Application of Antioxidant Films and Coatings on Meat and Fish Products; Application of Antioxidant Films and Coatings on Fruits and Vegetables; References; Chapter 6; Studies of Procyanidin; Structure-Activity Relationship; and Mechanisms on; Cardiovascular Diseases; Abstract; Introduction; Diet and Reduction of CVD Risk; Procyanidins; Classification, Structure and Food Sources
- Digestion and Absorption of ProcyanidinsCardiovascular Protective Activity; of Procyandins; Effect on Vascular Structure and Vasodilation Effect; Anti-Atherogenic Effect; Anti-Inflammatory Activity; Anti-Thrombotic Activity; Anti-Fibrotic Activity; Attenuation of Ischemic/Reperfusion Injuries; Other Cardioprotective Effects; Clinical Studies; Conclusion; References; Author Contact Information; Index