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EBSCO_ocn960043539 |
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OCoLC |
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20231017213018.0 |
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m o d |
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161005s2016 nyua ob 001 0 eng |
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|a 2016046123
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d EBLCP
|d YDX
|d SNK
|d DKU
|d AUW
|d IGB
|d D6H
|d OCLCF
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d IDB
|d STF
|d DLC
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 968186566
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|a 9781536102994
|q ()
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|a 1536102997
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|z 9781536102826
|q (hardcover)
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|z 1536102822
|q (hardcover)
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| 035 |
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|a (OCoLC)960043539
|z (OCoLC)968186566
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| 042 |
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|a pcc
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| 050 |
0 |
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|a QK898.P764
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| 072 |
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|a HEA
|x 010000
|2 bisacsh
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| 072 |
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|a HEA
|x 012000
|2 bisacsh
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|a HEA
|x 020000
|2 bisacsh
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| 072 |
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|a MED
|x 076000
|2 bisacsh
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|a 613.2/86
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Procyanidins :
|b characterisation, antioxidant properties and health benefits /
|c Veronica Sanda Chedea, editor.
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| 264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publisher's, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
0 |
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|a Biochemistry research trends
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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0 |
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|a Preface; Acknowledgments; Chapter 1; Procyanidins: Structure and Occurrence; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur street; 400372 Cluj-Napoca, Romania; Abstract; Introduction; Chemical Structure; Occurrence; References; Chapter 2; Analysis of Proanthocyanidins: Extraction, Liquid Chromatography and Mass Spectrometry Methods; Abstract; Introduction; Methods; Proanthocyanidins Extraction; Chromatographic Methods; Mass spectrometry Methods; Conclusion; Acknowledgments; References; Chapter 3
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|a Analysis of Highly Polymeric Proanthocyanidins from Seed Shells of Japanese Horse Chestnut and Their Health BenefitsAbstract; Introduction; Fractionation and Isolation of Highly Polymeric Proanthocyanidins; Structural Characterization; Health Benefits; Antioxidant Activities; Anti-Diabetic Effects; Anti-Obesity Effects; References; Chapter 4; Procyanidins-Bioavailability; and Metabolization; Abstract; Introduction; Beneficial Effects of Procyanidin Ingestion; Antioxidant Actions of Procyanidins; Digestion, Absorption and Metabolism of Procyanidins; In the Stomach; In the Small Intestine
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|a In ColonIn Plasma and Urine-Excretion; In Organs; Conclusion; Acknowledgments; References; Chapter 5; Procyanidins and Their Effectiveness after Incorporation in Food Systems; Abstract; Introduction; Co-Encapsulation of Green Tea Catechins with Probiotic Bacteria as a Model for Procyanidins Encapsulation; Survival of Free and Microencapsulated Probiotic Cells in Simulated Gastrointestinal Juice; Survival of Microencapsulated Probiotic Bacteria in Simulated Intestinal Juice; Resistance to Refrigerated Storage; Stability of Procyanidins in Microcapsules; Spray-Drying
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| 505 |
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|a Supercritical Antisolvent ProcessingEncapsulation by Emulsification; Complex Coacervation; Layer-by-Layer Encapsulation Process; Procyanidins Effectiveness after Incorporation into Food Edible Films; Application of Antioxidant Films and Coatings on Meat and Fish Products; Application of Antioxidant Films and Coatings on Fruits and Vegetables; References; Chapter 6; Studies of Procyanidin; Structure-Activity Relationship; and Mechanisms on; Cardiovascular Diseases; Abstract; Introduction; Diet and Reduction of CVD Risk; Procyanidins; Classification, Structure and Food Sources
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| 505 |
8 |
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|a Digestion and Absorption of ProcyanidinsCardiovascular Protective Activity; of Procyandins; Effect on Vascular Structure and Vasodilation Effect; Anti-Atherogenic Effect; Anti-Inflammatory Activity; Anti-Thrombotic Activity; Anti-Fibrotic Activity; Attenuation of Ischemic/Reperfusion Injuries; Other Cardioprotective Effects; Clinical Studies; Conclusion; References; Author Contact Information; Index
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Polyphenols
|x Physiological effect.
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| 650 |
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0 |
|a Flavonoids
|x Physiological effect.
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| 650 |
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|a Plant polyphenols.
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| 650 |
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6 |
|a Polyphénols
|x Effets physiologiques.
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| 650 |
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6 |
|a Flavonoïdes
|x Effets physiologiques.
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| 650 |
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6 |
|a Polyphénols végétaux.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
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| 650 |
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7 |
|a Flavonoids
|x Physiological effect
|2 fast
|
| 650 |
|
7 |
|a Plant polyphenols
|2 fast
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| 700 |
1 |
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|a Sanda Chedea, Veronica,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Procyanidins
|d Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
|z 9781536102826
|w (DLC) 2016044236
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1430786
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 13188076
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1430786
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| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL4775058
|
| 994 |
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|a 92
|b IZTAP
|
