Food industry : assessment, trends and current issues /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cunningham, Doris (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Food and beverage consumption and health series.
Temas:
Food industry and trade.
Food > Safety measures.
Wine industry.
Aliments > Sécurité > Mesures.
Vin > Industrie.
BUSINESS & ECONOMICS / Industries / General
Food industry and trade
Food > Safety measures
Wine industry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface
  • Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others]
  • chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink
  • chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues
  • chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek
  • chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón
  • Index.

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