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EBSCO_ocn958984771 |
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OCoLC |
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20231017213018.0 |
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m o d |
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160624t20162016nyua ob 001 0 eng |
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|a 338.4/7664
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Food industry :
|b assessment, trends and current issues /
|c Doris Cunningham, editor.
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| 264 |
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|a New York :
|b Nova Publishers,
|c [2016]
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| 264 |
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|c ©2016
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 347 |
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|a data file
|2 rda
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Food
|x Safety measures.
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| 650 |
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|a Wine industry.
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| 650 |
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|a Aliments
|x Sécurité
|x Mesures.
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| 650 |
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|a Vin
|x Industrie.
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| 650 |
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|a BUSINESS & ECONOMICS / Industries / General
|2 bisacsh
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food
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| 650 |
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|a Wine industry
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| 700 |
1 |
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|a Cunningham, Doris,
|e editor.
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0 |
8 |
|i Print version:
|t Food industry
|d New York : Nova Publishers, [2016]
|z 1634857925
|w (DLC) 2016945957
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| 830 |
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0 |
|a Food and beverage consumption and health series.
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0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614
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