Pulsed electric fields (PEF) : technology, role in food science and emerging applications /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Lynch, Shaun (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Publishers, [2016]
Series:Food science and technology
Subjects:
Radiation preservation of food.
Electric fields > Industrial applications.
Pulsed power systems.
Aliments > Irradiation.
Champs électriques > Applications industrielles.
Énergie pulsée.
TECHNOLOGY & ENGINEERING / Food Science
Electric fields > Industrial applications
Pulsed power systems
Radiation preservation of food
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