The Handbook of Food and Anthropology.
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of...
Clasificación: | Libro Electrónico |
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Autor principal: | Klein, Jakob A. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, UNKNOWN :
Bloomsbury Academic,
2015.
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Temas: | |
Acceso en línea: | Texto completo |
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