Food in America : the past, present, and future of food, farming, and the family meal /

This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, f...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Smith, Andrew F., 1946- (Author)
Format: Electronic eBook
Language:Inglés
Published: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
Subjects:
Diet > United States > History.
Nutrition > United States > History.
Agriculture > Environmental aspects > United States > History.
Food industry and trade > United States > History.
Alimentation > États-Unis > Histoire.
Nutrition > États-Unis > Histoire.
Agriculture > Aspect de l'environnement > États-Unis > Histoire.
BUSINESS & ECONOMICS / Infrastructure.
SOCIAL SCIENCE / General.
Agriculture > Environmental aspects.
Diet.
Food industry and trade.
Nutrition.
United States.
History.
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items