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Fixing the food system : changing how we produce and consume food /
"Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the ch...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, California :
Praeger, an imprint of ABC-CLIO, LLC,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 1440843716 |q (electronic bk.) | ||
| 020 | |z 9781440843709 |q (hard copy ; |q alk. paper) | ||
| 020 | |z 1440843708 |q (hard copy ; |q alk. paper) | ||
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| 100 | 1 | |a Clapp, Steve, |d 1938- |e author. | |
| 245 | 1 | 0 | |a Fixing the food system : |b changing how we produce and consume food / |c Steve Clapp ; foreword by Marion Nestle. |
| 263 | |a 1610 | ||
| 264 | 1 | |a Santa Barbara, California : |b Praeger, an imprint of ABC-CLIO, LLC, |c [2017] | |
| 264 | 4 | |c Ã2017 | |
| 300 | |a 1 online resource (206 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Toward a national food policy -- The real cost of food -- The unfinished business of food safety -- Dietary guidelines become fierce battleground -- Marketing to children in school and out -- Hunger in a wealthy society -- Landscape shift in food advocacy -- Transforming the U.S. agriculture department -- Churches, newspapers, and universities get involved -- The end of food as we know It -- Some of the worst jobs in America -- Treatment of food animals -- Food advocacy changes America. | |
| 520 | |a "Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress. Washington insider Steve Clapp takes a comprehensive look at the struggle over the future of food. He examines the vision for a reformed national food policy that includes calculating the true cost of food, providing universal access to healthful food, adopting farm policies supporting public health and environmental objectives, improving food safety, paying fair wages to food employees, treating food animals with compassion, and reducing the food system's carbon footprint. The book explores the ways in which these issues can be resolved, drawing upon lessons learned from the early food advocates of the 1960s and 1970s"--Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 2 | |a Nutrition Policy | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Food Safety | |
| 650 | 2 | |a Food |x economics | |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Clapp, Steve, 1938- |t Fixing the food system. |d Santa Barbara, California : Praeger, [2017] |z 9781440843709 |w (DLC) 2016029142 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1385174 |z Texto completo |
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