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00000cam a2200000 i 4500 |
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EBSCO_ocn952337064 |
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OCoLC |
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20231017213018.0 |
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m o d |
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160627t20162016nyua ob 001 0 eng d |
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|a 9781634850476
|q (electronic bk.)
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|a 1634850475
|q (electronic bk.)
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|z 9781634850247
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|z 1634850246
|q (print)
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|a AU@
|b 000062399447
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|a (OCoLC)952337064
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|a QP752.F57
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|2 bisacsh
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|a 615.3/4
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Fish oil :
|b uses, properties and role in human health /
|c Frankie Burton, editor.
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| 264 |
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1 |
|a New York :
|b Nova Publishers, Inc.,
|c [2016]
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| 264 |
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4 |
|c ©2016
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| 300 |
|
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|a 1 online resource (x, 145 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
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|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Omega-3 concentrates from fish oil: a comparison among physical and enzymatic techniques / R. Morales-Medina, G. de León, M.C. Almécija, A.M. Guadix, E.M. Guadix and M. Muñío -- Lipid composition of discarded fish species in the Mediterranean Sea / R. Morales-Medina, R. Pérez-Gálvez, P.J. García-Moreno, F.J. Espejo-Carpio, M. Marín-Suárez, A.M. Guadix and E.M. Guadix -- Fish oil and omega-3 fatty acids: roles in the mitigation and treatment of traumatic brain injury / Kristin L. Russell and Beth Levant -- The long-term cardiovascular effects and safety of fish oil among women with diabetes and their infants / Akio Nakamura and Ritsuko Kawaharada.
|
| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Fish oils in human nutrition.
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| 650 |
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0 |
|a Fish oils
|x Health aspects.
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| 650 |
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6 |
|a Huiles de poisson dans l'alimentation humaine.
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| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
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| 650 |
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7 |
|a Fish oils
|x Health aspects
|2 fast
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| 650 |
|
7 |
|a Fish oils in human nutrition
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| 700 |
1 |
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|a Burton, Frankie,
|e editor.
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0 |
8 |
|i Print version:
|t Fish oil.
|d New York : Nova Publishers, Inc., [2016]
|z 9781634850247
|w (DLC) 2016935314
|w (OCoLC)967920710
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| 830 |
|
0 |
|a Nutrition and diet research progress series.
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| 856 |
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0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258738
|z Texto completo
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