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00000cam a2200000Ii 4500 |
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EBSCO_ocn952337056 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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160627s2016 nyu ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d EBLCP
|d OCLCF
|d SNK
|d DKU
|d IGB
|d D6H
|d VTS
|d AGLDB
|d AU@
|d OCLCO
|d G3B
|d OCLCA
|d S8J
|d S9I
|d STF
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9781634848954
|q (electronic bk.)
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|a 1634848950
|q (electronic bk.)
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| 020 |
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|z 9781634844505
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|a AU@
|b 000062399351
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|a (OCoLC)952337056
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|a RA1242.O25
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|a MED
|x 071000
|2 bisacsh
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|a 615.9/5295
|2 23
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|a UAMI
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| 100 |
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|a Xu, Wentao,
|d 1979-
|e author.
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| 245 |
1 |
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|a Ochratoxin A, biosynthesis, detection and biological toxicity /
|c Wentao Xu.
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| 264 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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|a Online resource; title from PDF title page (EBSCO, viewed August 26, 2016).
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| 504 |
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|a Includes bibliographical references and index.
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|a OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; OCHRATOXIN A BIOSYNTHESIS, DETECTION AND BIOLOGICAL TOXICITY ; CONTENTS ; PREFACE ; Chapter 1 DISCOVERY AND DISTRIBUTION OF OCHRATOXIN A ; Abstract; 1. Occurrence of Ochratoxin A; 1.1. Definition; 1.2. The Discovery of OTA; 2. Distribution of Ochratoxin A; 2.1. The Distribution of OTA in Different Areas of the World; 2.2. The Distribution of OTA in Food; 2.2.1. The Presence of OTA in Cereal Products; 2.2.2. The Presence of OTA in Coffee and Tea; 2.2.3. The Presence of OTA in Alcoholic Drinks; 1) The Presence of OTA in Beer
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|a 2) The Incidence and Presence of OTA in Beer3) The Estimation of OTA Intake in Beer; 4) The Presence of OTA in Wine; 2.2.4. The Presence of OTA in Milk and Milk Products; (1) The Presence of OTA in Milk; 1) The Presence of OTA in Breast Milk; 2) The Presence of OTA in Cow Milk; (2) The Presence of OTA in Milk Products; 1) The Presence of OTA in Cheese; 2) The Presence of OTA in Milk Powder; 3) The Presence of OTA in Yogurt; 2.2.5. The Presence of OTA in Meat and Meat Products; 2.2.6. The Preventive Measures and the Limit Standard of OTA; 3. Safety Evaluation/Risk Assessment
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|a 3.1. Exposure Assessment3.2. Hazard Assessment; 3.3. Other Risk Assessments; 4. The Classification and Structures of OTA; 4.1. The Physico-Chemical Properties of Ochratoxin A; 4.1.1. Physical and Chemical Characteristics of OTA; 4.1.2. Chemical Agents Which Can Degrade OTA; References; Chapter 2 BIOSYNTHESIS, METABOLISM AND DETOXIFICATION OF OCHRATOXIN A ; Abstract; 1. Production of Ochratoxin A; 1.1. Fungi that Produce Ochratoxin A; 1.1.1. Aspergillus; 1.1.2. Penicillium; 1.2. Conditions for Fungi to Produce Ochratoxin A
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|a 1.2.1. Conditions for Aspergillus Section Circumdati (A. Ochraceus) to Produce Ochratoxin A1.2.2. Conditions for Aspergillus Section Nigri (A. Carbonarius) to Produce Ochratoxin A; 1.2.3. Conditions for Penicillium (P. Verrucosum) to Produce Ochratoxin A; 2. Biosynthesis of Ochratoxin A; 2.1. Biosynthesis of Ochratoxin A in A. Ochraceus; 2.2. Biosynthesis of Ochratoxin A in A. Carbonarius; 2.3. Biosynthesis of Ochratoxin A in P. Verrucosum; 3. Biological Metabolism and Transformation of Ochratoxin A; 3.1. Distribution; 3.2. Renal Excretion; 3.3. Fecal Excretion; 4. Biotransformation Pathways
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|a 4.1. Hydrolysis4.2. Phase I Reactions; 4.2.1. Detoxi cation Reactions; 4.2.2. Bioactivation Reactions; 4.3. Phase II Reactions; 4.3.1. Glucurono- and Sulfate-Conjugation; 4.3.2. Other O-Conjugates; 4.3.3. Glutathione Conjugation; 5. Biotransformation in Plants; 6. Detoxification of Ochratoxin A; 6.1. Physical Methods; 6.1.1. Absorption; 6.1.2. Radiation; 6.2. Chemical Methods; 6.3. Biological Methods; 6.3.1. Bacterial; (1) Lactobacillus spp.; (2) Bacillus spp.; (3) Brevibacterium spp.; (4) Rhizobium; 6.3.2. Fungi; (1) Mold; (2) Yeast; 6.3.3. Intestinal Microflora; 6.3.4. Others
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Ochratoxins.
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| 650 |
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2 |
|a Ochratoxins
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| 650 |
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6 |
|a Ochratoxines.
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| 650 |
|
7 |
|a MEDICAL / Pharmacology
|2 bisacsh
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| 650 |
|
7 |
|a Ochratoxins.
|2 fast
|0 (OCoLC)fst01043752
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| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258728
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4591522
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1258728
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| 994 |
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|a 92
|b IZTAP
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