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00000cam a2200000Ia 4500 |
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EBSCO_ocn948966236 |
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OCoLC |
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20231017213018.0 |
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m o d |
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160329s2016 ii ob 000 0 eng d |
040 |
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|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCQ
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
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020 |
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|a 9351308049
|q (electronic bk.)
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020 |
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|a 9789351308041
|q (electronic bk.)
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035 |
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|a (OCoLC)948966236
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050 |
|
4 |
|a TX551
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072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
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082 |
0 |
4 |
|a 664
|2 23
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049 |
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|a UAMI
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245 |
0 |
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|a Key notes on food science and technology :
|b for ready reference to the students, teachers, researchers & aspirants of competitive examinations /
|c editors, U.D. Chavan & J.V. Patil ; contributors, U.S. Dalvi.
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264 |
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1 |
|a New Delhi :
|b Daya Publishing House, a division of Astral International (P) Ltd,
|c 2016.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Food.
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650 |
|
0 |
|a Food
|x Analysis.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Biotechnology.
|
650 |
|
2 |
|a Food
|
650 |
|
2 |
|a Food Analysis
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650 |
|
2 |
|a Nutritional Physiological Phenomena
|
650 |
|
2 |
|a Biotechnology
|
650 |
|
6 |
|a Aliments.
|
650 |
|
6 |
|a Aliments
|x Analyse.
|
650 |
|
6 |
|a Nutrition.
|
650 |
|
6 |
|a Biotechnologie.
|
650 |
|
7 |
|a food.
|2 aat
|
650 |
|
7 |
|a bioengineering.
|2 aat
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Biotechnology.
|2 fast
|0 (OCoLC)fst00832729
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
700 |
1 |
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|a Chavan, U. D.
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700 |
1 |
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|a Patil, J. V.
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856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074648
|z Texto completo
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1074648
|
938 |
|
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|a YBP Library Services
|b YANK
|n 12630106
|
994 |
|
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|a 92
|b IZTAP
|