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| LEADER |
00000cam a22000003 4500 |
| 001 |
EBSCO_ocn948966233 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160329s2016 xx o 000 0 eng d |
| 040 |
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|a YDXCP
|b eng
|c YDXCP
|d OCLCQ
|d N$T
|d OCLCF
|d OCLCO
|
| 020 |
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|a 9351308014
|q (electronic bk.)
|
| 020 |
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|a 9789351308010
|q (electronic bk.)
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| 035 |
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|a (OCoLC)948966233
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| 050 |
|
4 |
|a SF61
|
| 082 |
0 |
4 |
|a 636
|2 23/eng/20230302
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| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a Key notes on animal science and dairy science.
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| 260 |
|
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|a [Place of publication not identified] :
|b Daya Publishing House,
|c 2016.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Animal culture.
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| 650 |
|
0 |
|a Dairying.
|
| 650 |
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6 |
|a Industrie laitière.
|
| 650 |
|
7 |
|a Animal culture
|2 fast
|
| 650 |
|
7 |
|a Dairying
|2 fast
|
| 700 |
1 |
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|a Chavan, U. D.
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| 700 |
1 |
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|a Patil, J. V.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074608
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 12630103
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1074608
|
| 994 |
|
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|a 92
|b IZTAP
|
