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00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn948966216 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
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160329s2016 ii o 001 0 eng d |
| 040 |
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|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCQ
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 020 |
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|a 9351308324
|q (electronic bk.)
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|a 9789351308324
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|a (OCoLC)948966216
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4 |
|a 613.2
|2 23
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Sharma, Dipti.
|
| 245 |
1 |
0 |
|a Textbook on food science and human nutrition :
|b for undergraduates /
|c Dipti Sharma.
|
| 260 |
|
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|a New Delhi :
|b Daya Publishing House,
|c Ã2016.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Ebsco, viewed December 27, 2017).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1074630
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1074630
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 12630132
|
| 994 |
|
|
|a 92
|b IZTAP
|
