Apricots and peaches : nutritional properties, post-harvest management and potential health benefits /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hansen, Jeanne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Nutrition and diet research progress series.
Temas:
Apricot.
Peach.
Apricot > Nutrition.
Peach > Nutrition.
Apricot > Health aspects.
Peach > Health aspects.
GARDENING > Fruit.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Apricot
Peach
Peach > Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Apricot: production, nutritional properties, health benefits and post-harvest utilization: an overview / Anwesa Sarkar, A. E. Kate, Anupama Singh and N. C. Shahi
  • Japanese apricot (ume): potential oral health benefits / Yoko Morimoto-Yamashita, Masayuki Tokuda and Yoshihiro Nishitani
  • Peaches and nectarines: properties, deficit irrigation strategies and postharvest management / Natalia Falagán, Francisco Artés Calero and Encarna Aguayo
  • Impact of heat processing on nutritional and functional properties of peach / Ana Oliveira and Manuela Pintado
  • Physico-chemical and sensory characterization of Pescabivona P.G.I., a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study / Giuseppe Montevecchi, Maria Gabriella Mellano, Giuseppe Vasile Simone, Francesca Masino, Cristina Bignami and Andrea Antonelli.

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