Organic and genetically modified food /

Mostrar otras versiones (1)

This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and reg...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Healey, Justin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Thirroul, N.S.W. : The Spinney Press, [2016]
Colección:Issues in society (Balmain, N.S.W.) ; v. 405.
Temas:
Natural foods > Australia.
Genetically modified foods > Australia.
Natural foods > Labeling > Australia.
Genetically modified foods > Labeling > Australia.
Nutrition > Australia.
Food law and legislation > Australia.
Aliments naturels > Australie.
Aliments transgéniques > Australie.
Aliments naturels > Étiquetage > Australie.
Aliments transgéniques > Étiquetage > Australie.
Nutrition > Australie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Food law and legislation.
Genetically modified foods.
Natural foods.
Natural foods > Labeling.
Nutrition.
Australia.
Australian
Acceso en línea:Texto completo
Descripción
Sumario:This book addresses two often misunderstood agricultural production methods - organic and genetically modified food. What are the actual ethical, environmental and nutritional differences between organic and conventionally-produced food? Which foods are GM in Australia, how are they labelled and regulated, and are there any proven environmental or health-related side-effects? This book serves you up an abundance of information with which to make more informed food choices. Also includes: worksheets and activities, fast facts, glossary, web links, index.
Descripción Física:1 online resource (60 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781925339116
1925339114

Ejemplares similares