Recent advances in wine stabilization and conservation technologies /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jordão, António Manuel (Editor), Cosme, Fernanada (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]
Series:Food science and technology
Subjects:
Wine and wine making > Chemistry.
Food preservatives.
Chemical preservatives.
Vin > Chimie.
Aliments > Conservateurs.
TECHNOLOGY & ENGINEERING > Food Science.
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