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Improving food composition data by standardizing calculation methods /
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nor...
| Cote: | Libro Electrónico |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Copenhagen :
Norden,
[2015]
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| Sujets: | |
| Accès en ligne: | Texto completo |